ÖNORM EN 13591

Issue date: 2010 11 01

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This equipment may be: - manual; - semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. This European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise from fixed deck oven loaders is not considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A.

General information on ÖNORM EN 13591

Format
Digital | 49 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

Timeline

An overview of the development of ÖNORM EN 13591 from 2006 til today.

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ÖNORM EN 13591 - Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

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