VORNORM

Current

ÖNORM CEN/TS 15731

Issue date: 2008 11 01

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from ¿soft¿ to ¿hard¿ wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling. It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: - Stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm (see Clause 7); - Stage 2: the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products (see Clause 8).

read more

General information on ÖNORM CEN/TS 15731

Format

Digital | 39 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM CEN/TS 15731 from 2008 til today.

• ÖNORM CEN/TS 15731

  2008 11 01 Vornorm ÖNORM CEN/TS 15731, Edition: 2008 11 01

  Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph prop...
• ÖNORM CEN/TS 15731

  2008 01 01 Vornorm Entwurf ÖNORM CEN/TS 15731, Edition: 2008 01 01

  Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph prop...

Read more

Frequently Asked Questions about ÖNORM CEN/TS 15731

What is a "Single-User Licence"?

When you purchase a standard from the Austrian Standards webshop (e.g. ÖNORM, ISO), a single-user licence is included as standard. This entitles a single person to use the standard. A multi-user licence is required if several employees need access. It enables company-wide, legally compliant use and sharing of standards.

Find out more about the benefits of multi-user licences

How can I get involved in the further development of this standard?

Standardization thrives on expertise and participation. Anyone interested can play an active role in its further development – for example, by joining the relevant committee or a working group. In this way, you can help shape the content and contribute to advancing the state of the art.

Find out more about getting involved in standardization

How can I manage my standards efficiently?

If you have an extensive portfolio of standards, we recommend using a professional standards management tool. With effects 2.0, you can manage your standards centrally and efficiently. You can optimise your procurement processes and benefit from an integrated information and subscription service. This ensures you are always up to date and never miss any relevant developments.

Find out more about the benefits of effects 2.0

Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer	Titel	Ausgabedatum	Art	Link
Dokumentnummer ISO 712:2009	Titel Cereals and cereal products — Determination of moisture content — Reference method	Ausgabedatum 2009 10 30	Art Standard	Zur Produktseite
Dokumentnummer ISO 7700-1:2008	Titel Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals	Ausgabedatum 2008 11 11	Art Standard	Zur Produktseite

Recently Viewed

ÖNORM EN 10300

Steel tubes and fittings for onshore and offshore pipelines - Bituminous hot applied materials for external coating

ÖNORM EN 17346

Ambient air - Standard method for the determination of the concentration of ammonia using diffusive samplers

CEN/TR 17535

Requirements to connect, access, participate and further develop open global networks and systems, for postal operators and the wider postal sector players