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Norm

ISO 5530-1:1988

Issue date: 1988 12 29

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

Withdrawn : 1997 12 04
Publisher:
International Organization for Standardization
Format:
Digital | 8 Pages
Language:
English
Currently valid:
ISO 5530-1:2013:2013 04 10
ICS
67.060
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products
ISO 5530-1:2013
2013 04 10
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rhe...
Norm
ISO 5530-1:1997
1997 12 04
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rhe...
Norm
ISO 5530-1:1988
1988 12 29
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rhe...
Norm
↖
Norm
ISO 5530-1:1997
Issue date : 1997 12 04
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph