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Norm

ISO 21528-1:2017

Issue date: 2017 06 16

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

ISO 21528-1:2017 specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to - products intended for human consumption and the ...
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Publisher:
International Organization for Standardization
Format:
Digital | 17 Pages
Language:
English

ISO 21528-1:2017 specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to

- products intended for human consumption and the feeding of animals, and

- environmental samples in the area of primary production, food production and food handling.

This method is applicable

- when the microorganisms sought are expected to need resuscitation by enrichment, and

- when the number sought is expected to be below 100 per millilitre or per gram of test sample.

A limitation on the applicability of ISO 21528-1:2017 is imposed by the susceptibility of the method to a large degree of variability (see Clause 11).

NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See Annex A.

ISO 21528-1:2017
2017 06 16
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacter...
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ISO 21528-1:2004
2004 08 16
Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeratio...
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ISO 5552:1997
1997 12 04
Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN...
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ISO 7402:1993
1993 09 16
Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MP...
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ISO 8523:1991
1991 10 03
Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichment
Norm
ISO 7402:1985
1985 10 24
Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MP...
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ISO 5552:1979
1979 04 01
Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
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