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Norm

ISO 21415-1:2006

Issue date: 2006 04 27

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). Thi...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 9 Pages
Language:
English

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

ISO 21415-1:2006
2006 04 27
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Norm
ISO 5531:1978
1978 02 01
Wheat flour — Determination of wet gluten
Norm