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Norm
ISO 1743:1982
Issue date: 1982 05 01
Glucose syrup — Determination of dry matter content — Refractive index method
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, co...
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 11 Pages
Language:
English
ICS
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.