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Norm
ISO 1741:1980
Issue date: 1980 08 01
Dextrose — Determination of loss in mass on drying — Vacuum oven method
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 2 Pages
Language:
English
ICS
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.