STANDARD
ISO 12099:2010
Issue date: 2010 06 07
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
General information on ISO 12099:2010
Timeline
An overview of the development of ISO 12099:2010 from 2010 til today.
-
ISO 12099:20172017 08 10 Standard ISO 12099:2017, Edition: 2017 08 10Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near i...
-
ISO 12099:20102010 06 07 Standard ISO 12099:2010, Edition: 2010 06 07Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near i...
Frequently Asked Questions about ISO 12099:2010
When you purchase a standard from the Austrian Standards webshop (e.g. ÖNORM, ISO), a single-user licence is included as standard. This entitles a single person to use the standard. A multi-user licence is required if several employees need access. It enables company-wide, legally compliant use and sharing of standards.
Standardization thrives on expertise and participation. Anyone interested can play an active role in its further development – for example, by joining the relevant committee or a working group. In this way, you can help shape the content and contribute to advancing the state of the art.
If you have an extensive portfolio of standards, we recommend using a professional standards management tool. With effects 2.0, you can manage your standards centrally and efficiently. You can optimise your procurement processes and benefit from an integrated information and subscription service. This ensures you are always up to date and never miss any relevant developments.