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Norm
ISO 1003:1980
Issue date: 1980 09 01
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations...
Withdrawn: 2008 05 19
Publisher:
International Organization for Standardization
Format:
Digital | 6 Pages
Language:
English
Currently valid:
ICS
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
ISO 1003:1980
1980 09 01
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Norm
↖
Norm
Issue date :
2008 05 19
Spices — Ginger (Zingiber officinale Roscoe) — Specification
