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Norm
ISO 8442-9:2018
Ausgabedatum: 2018 02 09
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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Gültig
Herausgeber:
International Organization for Standardization
Format:
Digital | 9 Seiten
Sprache:
Englisch
Fachgebiete
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Building services engineering & equipment, Kitchen equipment, Cookware, cutlery and flatware
Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
ISO 8442-9:2018
2018 02 09
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requiremen...
Norm
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