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Norm

ISO 8196-2:2000

Ausgabedatum: 2000 06 22

Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

ZURÜCKGEZOGEN : 2009 10 01
Herausgeber:
International Organization for Standardization
Format:
Digital | 14 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 8196-2:2009:2009 10 01
ICS
67.100.10
Fachgebiete
Agriculture & food, Foodstuffs, Milk and processed milk products
ISO 8196-2:2009
2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — P...
Norm
ISO 8196-2:2000
2000 06 22
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part...
Norm
↖
Norm
ISO 8196-2:2009
Ausgabedatum : 2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory