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Norm
ISO 6887-4:2003/Cor 1:2004
Ausgabedatum: 2004 09 22
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1
ZURÜCKGEZOGEN
: 2017 03 15
Herausgeber:
International Organization for Standardization
Format:
Digital | 1 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
ISO 6887-4:2017
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
Norm
ISO 6887-4:2003/Cor 1:2004
2004 09 22
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and...
Norm
↖
Norm
ISO 6887-4:2017
Ausgabedatum :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products