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Norm
ISO 21572:2019
Ausgabedatum: 2019 10 10
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] i...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 25 Seiten
Sprache:
Englisch
ICS
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
ISO 21572:2019
2019 10 10
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantificat...
Norm
↖
ISO 21572:2004/Cor 1:2005
2005 02 18
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...
Norm
ISO 21572:2004
2004 03 15
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...
Norm