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Norm
ISO 21415-1:2006
Ausgabedatum: 2006 04 27
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). Thi...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 9 Seiten
Sprache:
Englisch
ICS
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
ISO 21415-1:2006
2006 04 27
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Norm
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