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Norm

ISO 21187:2021

Ausgabedatum: 2021 02 23

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification ...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 19 Seiten
Sprache:
Englisch
ICS
67.100.01 07.100.30
Fachgebiete
Agriculture & food, Foodstuffs, Milk and milk products in general Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

ISO 21187:2021
2021 02 23
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifyi...
Norm
↖
ISO 21187:2004
2004 11 25
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifyi...
Norm