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Norm
ISO 21187:2004
Ausgabedatum: 2004 11 25
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verificat...
Weiterlesen
ZURÜCKGEZOGEN
: 2021 02 23
Herausgeber:
International Organization for Standardization
Format:
Digital | 13 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
ISO 21187:2021
2021 02 23
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifyi...
Norm
ISO 21187:2004
2004 11 25
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifyi...
Norm
↖
Norm
ISO 21187:2021
Ausgabedatum :
2021 02 23
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results