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Norm

ÖNORM EN ISO 11133

Issue date: 2015 02 15

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, corrected version 2014-11-01)

This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for t...
Withdrawn: 2018 09 15
Publisher:
Austrian Standards International
Format:
Digital | 111 Pages
Language:
German | English | Download GER/ENG
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses. This International Standard also sets criteria and describes methods for the performance testing of culture media. This International Standard applies to producers such as: - commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media; - non-commercial bodies supplying media to third parties; - microbiological laboratories preparing culture media for their own use.
ÖNORM EN ISO 11133
2020 10 01
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ÖNORM EN ISO 11133
2018 09 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ÖNORM EN ISO 11133
2015 02 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ÖNORM EN ISO 11133
2014 10 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ONR CEN ISO/TS 11133-2
2011 08 15
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Technische Regel
ONR CEN ISO/TS 11133-1
2009 06 15
Microbiology of food and animal fedding stuffs - Guidelines on preparation and production of culture...
Technische Regel
ÖNORM CEN ISO/TS 11133-1
2008 04 01
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Vornorm Entwurf
ÖNORM CEN ISO/TS 11133-2
2004 03 01
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Vornorm
ÖNORM CEN ISO/TS 11133-2
2002 11 01
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Vornorm Entwurf
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Norm
ISO 6887-1:1999
Issue date : 1999 02 11
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Draft
ISO/DIS 6887-1
Issue date : 2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 6887-2:2003
Issue date : 2003 08 27
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Draft
ISO/DIS 6887-2
Issue date : 2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
ISO 6887-3:2003
Issue date : 2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Draft
ISO/DIS 6887-3
Issue date : 2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Norm
ISO 6887-4:2003
Issue date : 2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
Draft
ISO/DIS 6887-4
Issue date : 2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Norm
ISO 6887-5:2010
Issue date : 2010 08 10
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Norm
ISO 6887-6:2013
Issue date : 2013 03 01
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
Norm
ISO 7704:1985
Issue date : 1985 03 14
Water quality — Evaluation of membrane filters used for microbiological analyses
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 8199:2005
Issue date : 2005 06 22
Water quality — General guidance on the enumeration of micro-organisms by culture (Corrected version 2005-12)
Norm
ISO 6887-1:2017
Issue date : 2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 6887-2:2017
Issue date : 2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
ISO 6887-3:2017
Issue date : 2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Norm
ISO 6887-4:2017
Issue date : 2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Norm
ISO 6887-5:2020
Issue date : 2020 04 30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Norm
ISO 6887-6:2013
Issue date : 2013 03 01
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
Norm
ISO 7704:1985
Issue date : 1985 03 14
Water quality — Evaluation of membrane filters used for microbiological analyses
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 8199:2018
Issue date : 2018 10 01
Water quality — General requirements and guidance for microbiological examinations by culture
Norm
ÖNORM EN ISO 11133
Issue date : 2018 09 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, corrected version 2014-11-01 + Amd 1:2018) (consolidated version)
Norm
ISO 11133:2014
Issue date : 2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)