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ONR CEN/TS 15634-5

Erscheinungsdatum: 2016 10 01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (CEN/TS 15634-5:2016)

This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

Allgemeine Information zur ONR CEN/TS 15634-5

Format

Digital | 15 Seiten

Sprache

German | English | Download GER/ENG

Herausgeber

Austrian Standards International

Komitee 205 Food and animal feeding stuffs analysis

Historie

Eine Übersicht über die Entwicklung der ONR CEN/TS 15634-5 von 2016 bis heute.

ÖNORM EN 15634-5

2023 06 15 Norm ÖNORM EN 15634-5, Ausgabe: 2023 06 15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
ONR CEN/TS 15634-5

2016 10 01 Technische Regel ONR CEN/TS 15634-5, Ausgabe: 2016 10 01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...

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Norm

ONR CEN/TS 15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (CEN/TS 15634-5:2016)

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