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ÖNORM EN 15634-5

Erscheinungsdatum: 2023 06 15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

Allgemeine Information zur ÖNORM EN 15634-5

Format
Digital | 19 Seiten
Sprache
German | English | Download GER/ENG
Herausgeber
Austrian Standards International

Historie

Eine Übersicht über die Entwicklung der ÖNORM EN 15634-5 von 2016 bis heute.

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Zuletzt angesehen

ONR CEN/TS 15634-5

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (CEN/TS 15634-5:2016)

ISO 7404-1:2025

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ISO 19008:2026

Oil and gas industries including lower carbon energy — Standard cost coding system
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ÖNORM EN 15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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