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Technische Regel

ISO/TS 22003:2013

Ausgabedatum: 2013 12 12

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 2200...
Weiterlesen
ZURÜCKGEZOGEN : 2022 06 07
Herausgeber:
International Organization for Standardization
Format:
Digital | 26 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 22003-1:2022:2022 06 07
ICS
67.020 03.120.20
Fachgebiete
Agriculture & food, Food technology, Processes in the food industry Services & management, Company organization and management. Quality, Product and company certification. Conformity assessment

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

ISO 22003-1:2022
2022 06 07
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety manag...
Norm
ISO/TS 22003:2013
2013 12 12
Food safety management systems — Requirements for bodies providing audit and certification of food s...
Technische Regel
↖
ISO/TS 22003:2007
2007 02 14
Food safety management systems — Requirements for bodies providing audit and certification of food s...
Technische Regel
Norm
ISO 22003-1:2022
Ausgabedatum : 2022 06 07
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems