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Norm
ISO 927:2009
Ausgabedatum: 2009 10 05
Spices and condiments — Determination of extraneous matter and foreign matter content
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
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Herausgeber:
International Organization for Standardization
Format:
Digital | 6 Seiten
Sprache:
Englisch
ICS
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
ISO 927:2009
2009 10 05
Spices and condiments — Determination of extraneous matter and foreign matter content
Norm
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