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Norm

ISO 8586-2:1994

Ausgabedatum: 1994 06 23

Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Experts

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the...
Weiterlesen
ZURÜCKGEZOGEN : 2008 05 22
Herausgeber:
International Organization for Standardization
Format:
Digital | 10 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 8586:2023:2023 04 13
ICS
03.100.30 67.240
Fachgebiete
Agriculture & food, Food technology, Sensory analysis Services & management, Company organization and management. Quality, Management of human resources

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.

ISO 8586:2023
2023 04 13
Sensory analysis — Selection and training of sensory assessors
Norm
ISO 8586:2012
2012 12 14
Sensory analysis — General guidelines for the selection, training and monitoring of selected assesso...
Norm
ISO 8586-2:2008
2008 05 22
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2...
Norm
ISO 8586-2:1994
1994 06 23
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2...
Norm
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Historie aufklappen
Norm
ISO 8586-2:2008
Ausgabedatum : 2008 05 22
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors