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Norm
ISO 8261:2001
Ausgabedatum: 2001 06 14
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 8261|IDF 122:2001 describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of m...
Weiterlesen
ZURÜCKGEZOGEN
: 2010 08 10
Herausgeber:
International Organization for Standardization
Format:
Digital | 12 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
ISO 8261|IDF 122:2001 describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
ISO 6887-5:2020
2020 04 30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
Norm
ISO 6887-5:2010
2010 08 10
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and...
Norm
ISO 8261:2001
2001 06 14
Milk and milk products — General guidance for the preparation of test samples, initial suspensions a...
Norm
↖
ISO 8261:1989
1989 06 15
Milk and milk products — Preparation of test samples and dilutions for microbiological examination
Norm
Norm
ISO 6887-5:2010
Ausgabedatum :
2010 08 10
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products