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Norm

ISO 7542:1984

Ausgabedatum: 1984 11 01

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground pap...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 6 Seiten
Sprache:
Englisch

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.