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Norm
ISO 7540:2020
Ausgabedatum: 2020 07 23
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport c...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 7 Seiten
Sprache:
Englisch
ICS
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.
ISO 7540:2020
2020 07 23
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.)...
Norm
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