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Norm

ISO 6887-4:2003/Amd 1:2011

Ausgabedatum: 2011 09 21

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1

ZURÜCKGEZOGEN : 2017 03 15
Herausgeber:
International Organization for Standardization
Format:
Digital | 2 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 6887-4:2017
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
Norm
ISO 6887-4:2003/Amd 1:2011
2011 09 21
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and...
Norm
Norm
ISO 6887-4:2017
Ausgabedatum : 2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products