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Norm
ISO 6647-1:2007
Ausgabedatum: 2007 08 16
Rice — Determination of amylose content — Part 1: Reference method
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose ...
Weiterlesen
ZURÜCKGEZOGEN
: 2015 05 11
Herausgeber:
International Organization for Standardization
Format:
Digital | 12 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
ISO 6647-1:2020
2020 07 14
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedu...
Norm
ISO 6647-1:2007
2007 08 16
Rice — Determination of amylose content — Part 1: Reference method
Norm
↖
Norm
ISO 6647-1:2015
Ausgabedatum :
2015 05 11
Rice — Determination of amylose content — Part 1: Reference method