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Norm
ISO 663:2017
Ausgabedatum: 2017 02 01
Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (pa...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 6 Seiten
Sprache:
Englisch
ICS
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ISO 663:2017
2017 02 01
Animal and vegetable fats and oils — Determination of insoluble impurities content
Norm
↖
ISO 663:2007
2007 02 13
Animal and vegetable fats and oils — Determination of insoluble impurities content
Norm
ISO 663:2000
2000 05 04
Animal and vegetable fats and oils — Determination of insoluble impurities content (Corrected versio...
Norm
ISO 663:1992
1992 10 15
Animal and vegetable fats and oils — Determination of insoluble impurities content
Norm
ISO 663:1981
1981 03 01
Animal and vegetable fats and oils — Determination of insoluble impurities content
Norm