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Norm

ISO 6611:2004

Ausgabedatum: 2004 10 21

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means ...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 8 Seiten
Sprache:
Englisch
ICS
67.100.01 07.100.30
Fachgebiete
Agriculture & food, Foodstuffs, Milk and milk products in general Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.

The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

ISO 6611:2004
2004 10 21
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count ...
Norm
↖
ISO 6611:1992
1992 01 30
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count ...
Norm