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Norm
ISO 6320:2017
Ausgabedatum: 2017 03 02
Animal and vegetable fats and oils — Determination of refractive index
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and ...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 6 Seiten
Sprache:
Englisch
ICS
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ISO 6320:2017
2017 03 02
Animal and vegetable fats and oils — Determination of refractive index
Norm
↖
ISO 6320:2000/Cor 1:2006
2006 03 10
Animal and vegetable fats and oils — Determination of refractive index — Technical Corrigendum 1
Norm
ISO 6320:2000
2000 03 16
Animal and vegetable fats and oils — Determination of refractive index
Norm
ISO 6320:1995
1995 08 17
Animal and vegetable fats and oils — Determination of refractive index
Norm
ISO 6320:1985
1985 12 19
Animal and vegetable fats and oils — Determination of refractive index
Norm
ISO 6320:1983
1983 07 01
Animal and vegetable fats and oils — Determination of refractive index
Norm
ISO 6320:1983
1983 07 01
Animal and vegetable fats and oils — Determination of refractive index
Norm