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Norm
ISO 5555:2001
Ausgabedatum: 2001 12 20
Animal and vegetable fats and oils — Sampling
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and w...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 25 Seiten
Sprache:
Englisch
ICS
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.