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Norm

ISO 5537:2023

Ausgabedatum: 2023 07 17

Dried milk and dried milk products — Determination of moisture content (reference method)

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

Gültig

Herausgeber:

International Organization for Standardization

Format:

Digital | 9 Seiten

Sprache:

Englisch

ICS

67.100.10

Fachgebiete

Agriculture & food, Foodstuffs, Milk and processed milk products

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

ISO 5537:2023

2023 07 17

Dried milk and dried milk products — Determination of moisture content (reference method)

Norm

↖

ISO 5537:2004

2004 06 03

Dried milk — Determination of moisture content (Reference method)

Norm