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Norm

ISO 4134:1999

Ausgabedatum: 1999 11 25

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.

ZURÜCKGEZOGEN : 2021 07 23

Herausgeber:

International Organization for Standardization

Format:

Digital | 11 Seiten

Sprache:

Englisch

Aktuell Gültig:

ISO 4134:2021:2021 07 23

ICS

67.120.10

Fachgebiete

Agriculture & food, Foodstuffs, Meat and meat products

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

ISO 4134:2021

2021 07 23

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Norm

ISO 4134:1999

1999 11 25

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Norm

↖

ISO 4134:1978

1978 12 01

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Norm

ISO 4134:2021

Ausgabedatum : 2021 07 23

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method