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Norm

ISO 3961:1996

Ausgabedatum: 1996 06 06

Animal and vegetable fats and oils — Determination of iodine value

Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.
Weiterlesen
ZURÜCKGEZOGEN : 2009 03 19
Herausgeber:
International Organization for Standardization
Format:
Digital | 6 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 3961:2018:2018 07 24
ICS
67.200.10
Fachgebiete
Agriculture & food, Foodstuffs, Animal and vegetable fats and oils

Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.

ISO 3961:2018
2018 07 24
Animal and vegetable fats and oils — Determination of iodine value
Norm
ISO 3961:2013
2013 07 04
Animal and vegetable fats and oils — Determination of iodine value
Norm
ISO 3961:2009
2009 03 19
Animal and vegetable fats and oils — Determination of iodine value
Norm
ISO 3961:1996
1996 06 06
Animal and vegetable fats and oils — Determination of iodine value
Norm
↖
ISO 3961:1989
1989 08 24
Animal and vegetable fats and oils — Determination of iodine value
Norm
ISO 3961:1979
1979 12 01
Animal and vegetable oils and fats — Determination of iodine value
Norm
ISO 3961:1979
1979 12 01
Animal and vegetable oils and fats — Determination of iodine value
Norm
Historie aufklappen
Norm
ISO 3961:2009
Ausgabedatum : 2009 03 19
Animal and vegetable fats and oils — Determination of iodine value