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Norm

ISO 3475:2002

Ausgabedatum: 2002 10 03

Oil of aniseed (Pimpinella anisum L.)

ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.

ZURÜCKGEZOGEN : 2020 02 12

Herausgeber:

International Organization for Standardization

Format:

Digital | 6 Seiten

Sprache:

Englisch

Aktuell Gültig:

ICS

67.200.20 71.100.60 65.020.20

Fachgebiete

Agriculture & food, Foodstuffs, Oilseeds Agriculture & food, Farming. Forestry, Plant growing Chemistry, paper & textiles, Products of the chemical industry, Essential oils

ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.

ISO 3475:2020

2020 02 12

Essential oil of aniseed (Pimpinella anisum L.)

Norm

ISO 3475:2002

2002 10 03

Oil of aniseed (Pimpinella anisum L.)

Norm

↖

ISO 3475:1975

1975 12 01

Oil of aniseed

Norm

ISO 3475:2020

Ausgabedatum : 2020 02 12

Essential oil of aniseed (Pimpinella anisum L.)