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Norm

ISO 3360:1976

Ausgabedatum: 1976 08 01

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a p...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 5 Seiten
Sprache:
Englisch
ICS
67.220.20 71.060.30 71.060.50
Fachgebiete
Agriculture & food, Foodstuffs, Food additives Chemistry, paper & textiles, Organic and inorganic chemicals, Salts Chemistry, paper & textiles, Organic and inorganic chemicals, Acids

Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.