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Norm
ISO 3100-2:1988
Ausgabedatum: 1988 06 23
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samp...
Weiterlesen
ZURÜCKGEZOGEN
: 2003 08 27
Herausgeber:
International Organization for Standardization
Format:
Digital | 4 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
ISO 6887-2:2017
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
Norm
ISO 6887-2:2003
2003 08 27
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and...
Norm
ISO 3100-2:1988
1988 06 23
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samp...
Norm
↖
Norm
ISO 6887-2:2003
Ausgabedatum :
2003 08 27
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products