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Norm
ISO 3055:1985
Ausgabedatum: 1985 05 02
Kitchen equipment — Coordinating sizes
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen c...
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ZURÜCKGEZOGEN
: 2021 11 30
Herausgeber:
International Organization for Standardization
Format:
Digital | 16 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.