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Norm
ISO 2446:1976
Ausgabedatum: 1976 10 01
Milk — Determination of fat content (Routine method)
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by c...
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ZURÜCKGEZOGEN
: 2008 08 26
Herausgeber:
International Organization for Standardization
Format:
Digital | 7 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
ISO 19662:2018
2018 02 08
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Norm