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Norm

ISO 22935-1:2023

Ausgabedatum: 2023 04 12

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies cr...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 17 Seiten
Sprache:
Englisch
ICS
03.100.30 67.100.01
Fachgebiete
Agriculture & food, Foodstuffs, Milk and milk products in general Services & management, Company organization and management. Quality, Management of human resources

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

ISO 22935-1:2023
2023 04 12
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring ...
Norm
↖
ISO 22935-1:2009
2009 04 17
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection,...
Norm