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Norm

ISO 2171:2007

Ausgabedatum: 2007 10 22

Cereals, pulses and by-products — Determination of ash yield by incineration

ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered...

ZURÜCKGEZOGEN : 2023 02 21

Herausgeber:

International Organization for Standardization

Format:

Digital | 11 Seiten

Sprache:

Englisch

Aktuell Gültig:

ISO 2171:2023:2023 02 21

ICS

67.060

Fachgebiete

Agriculture & food, Foodstuffs, Cereals, pulses and derived products

ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.

ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.

ISO 2171:2023

2023 02 21

Cereals, pulses and by-products — Determination of ash yield by incineration

Norm

ISO 2171:2007

2007 10 22

Cereals, pulses and by-products — Determination of ash yield by incineration

Norm

↖

ISO 2171:1993

1993 06 17

Cereals and milled cereal products — Determination of total ash