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Norm
ISO 21571:2005
Ausgabedatum: 2005 03 02
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
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Herausgeber:
International Organization for Standardization
Format:
Digital | 43 Seiten
Sprache:
Englisch
ICS
ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
ISO 21571:2005
2005 03 02
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived pro...
Norm
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