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Norm
ISO 20976-1:2019
Ausgabedatum: 2019 03 13
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermed...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 28 Seiten
Sprache:
Englisch
ICS
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
ISO 20976-1:2019
2019 03 13
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food ...
Norm
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