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Norm
ISO 18862:2016
Ausgabedatum: 2016 07 11
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determ...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 19 Seiten
Sprache:
Englisch
ICS
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
ISO 18862:2016
2016 07 11
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after ...
Norm
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