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Norm
ISO 17715:2013
Ausgabedatum: 2013 01 31
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milli...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 13 Seiten
Sprache:
Englisch
ICS
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
ISO 17715:2013
2013 01 31
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Norm
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