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Norm
ISO 16634-2:2016
Ausgabedatum: 2016 05 20
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cer...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 24 Seiten
Sprache:
Englisch
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).
ISO 16634-2:2016
2016 05 20
Food products — Determination of the total nitrogen content by combustion according to the Dumas pri...
Norm
↖
ISO/TS 16634-2:2009
2009 09 29
Food products - Determination of the total nitrogen content by combustion according to the Dumas pri...
Technische Regel