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Norm

ISO 16140:2003

Ausgabedatum: 2003 04 30

Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods

ISO 16140:2003 defines the general principle and the technical protocol for the validation of alternative methods in the field of microbiological analysis of food, animal...
Weiterlesen
ZURÜCKGEZOGEN : 2016 06 17
Herausgeber:
International Organization for Standardization
Format:
Digital | 74 Seiten
Sprache:
Englisch

ISO 16140:2003 defines the general principle and the technical protocol for the validation of alternative methods in the field of microbiological analysis of food, animal feeding stuffs and environmental and veterinary samples for the validation of alternative methods which can be used in particular in the framework of the official control, and the international acceptance of the results obtained by the alternative method.

It also establishes the general principles of certification of these alternative methods, based on the validation protocol defined in ISO 16140:2003.

Where an alternative method is used on a routine basis for internal laboratory use without the requirement to meet (higher) external criteria of quality assurance, a less stringent comparative validation of the alternative method than that set in ISO 16140:2003 may be appropriate.

ISO 16140-1:2016
2016 06 17
Microbiology of the food chain — Method validation — Part 1: Vocabulary
Norm
ISO 16140-2:2016
2016 06 17
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternat...
Norm
ISO 16140:2003
2003 04 30
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods
Norm
Norm
ISO 16140-2:2016
Ausgabedatum : 2016 06 17
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Norm
ISO 16140-1:2016
Ausgabedatum : 2016 06 17
Microbiology of the food chain — Method validation — Part 1: Vocabulary