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Norm
ISO 15302:2017
Ausgabedatum: 2017 03 29
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 9 Seiten
Sprache:
Englisch
ICS
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ISO 15302:2017
2017 03 29
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performanc...
Norm
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ISO 15302:2007
2007 12 10
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performanc...
Norm
ISO 15302:1998
1998 06 18
Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-pe...
Norm