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Norm
ISO 15216-2:2019
Ausgabedatum: 2019 07 23
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 40 Seiten
Sprache:
Englisch
ICS
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
ISO 15216-2:2019
2019 07 23
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovi...
Norm
↖
ISO/TS 15216-2:2013
2013 03 07
Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and ...
Technische Regel