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Norm
ISO 11747:2012
Ausgabedatum: 2012 07 25
Rice — Determination of rice kernel resistance to extrusion after cooking
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specif...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 10 Seiten
Sprache:
Englisch
ICS
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
ISO 11747:2012
2012 07 25
Rice — Determination of rice kernel resistance to extrusion after cooking
Norm
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